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INLAND FISHERIES


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Inland fisheries refer to the capture and culture of fish and other aquatic organisms in freshwater and inland brackish water bodies, rather than the sea.
What they include
Natural waters: rivers, lakes, reservoirs, floodplains, wetlands, streams
Man-made waters: ponds, tanks, canals, rice fields
Organisms: fish (carps, catfish, tilapia), crustaceans (prawns), mollusks, and sometimes aquatic plants
Two main types
Capture inland fisheries
Fishing in natural water bodies
Depends on natural fish stocks and seasonal water cycles
Culture-based inland fisheries (Inland aquaculture)
Fish farming in ponds, tanks, cages, or pens
Includes carp culture, integrated fish farming, rice–fish systems
INLAND FISHERIES

